PUBLICATIONS

Publications by the IPANEMA consortium:

PEER-REVIEWED journals:
  • Omerović N, Djisalov M, Živojević K, Mladenović M, Vunduk J, Milenković I, Knežević NŽ, Gadjanski I, Vidić J. Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications. Comprehensive Reviews in Food Science and Food Safety. 2021 Mar 4.
    IF: 12.811; Link
  • Nekrasov N, Yakunina N, Pushkarev AV, Orlov AV, Gadjanski I, Pesquera A, Centeno A, Zurutuza A, Nikitin PI, Bobrinetskiy I. Spectral-Phase Interferometry Detection of Ochratoxin A via Aptamer-Functionalized Graphene Coated Glass. Nanomaterials. 2021 Jan;11(1):226.
    IF: 5.076; Link
  • Nekrasov N., Jaric S., Kireev D.,.Emelianov V. A., Orlov V. A., Gadjanski I., Nikitin I. P., Akinwandec d., Bobrinetskiy I. Real-time detection of ochratoxin A in wine through insight of aptamer conformation in conjunction with graphene field-effect transistor. Biosensors and Bioelectronics. 2022, 200, p.113890; IF: 10.618; Link
  • Bobrinetskiy I., Radovic M., Rizzotto F., Vizzini P., Jaric S., Pavlovic Z., Radonic V., Nikolic M. V., Vidic J. Advances in Nanomaterials-Based Electrochemical Biosensors for Foodborne Pathogen Detection. Nanomaterials, 2021 Oct 21; 11(10); p.2700;
    IF: 5.076; Link
  • Marin M., Nikolic M.V. and Vidic J., Rapid point‐of‐need detection of bacteria and their toxins in food using gold nanoparticles. Comprehensive Reviews in Food Science and Food Safety, 2021 Oct 01; 20(6); pp.5880-5900;
    IF: 12.811; Link
  • Nikolic M.V., Vasiljevic Z.Z., Auger S. and Vidic J., 2021. Metal oxide nanoparticles for safe active and intelligent food packaging. Trends in Food Science & Technology; 2021 Oct; 116, pp.655-668;
    IF: 12.563; Link
  • Vizzini P., Manzano M., Farre C., Meylheuc T., Chaix C., Ramarao N. and Vidic J., Highly sensitive detection of Campylobacter spp. In chicken meat using a silica nanoparticle enhanced dot blot DNA biosensor. Biosensors and Bioelectronics; 2021 Jan; 171, p.112689;
    IF: 10.618; Link
  • Balbinot S, Srivastav AM, Vidic J, Abdulhalim I, Manzano M. Plasmonic biosensors for food control. Trends in Food Science&Technology. Oct. 2022
    IF: 12.563 ; Link
  • Rizzotto F., Vasiljevic Z.Z., Stanojevic G., Dojcinovic M.P., Jankovic-Castvan I., Vujancevic J.D., Tadic N.B., Brankovic G.O., Magniez A., Vidic J. and Nikolic M.V. Antioxidant and Cell-friendly Fe2TiO5 Nanoparticles for Food Packaging Application. Food Chemistry; 2022 p.133198;
    IF: 7.514; Link
  • Knežić T., Janjušević Lj., Djisalov M., Yodmuang S. and Gadjanski I. Using Vertebrate Stem and Progenitor Cells for Cellular Agriculture-State-of-the-Art, Challenges, and Future Perspectives. Biomolecules; 2022 May 13; 12(5); p.699;
    IF: 4.879; Link
  • Marin, M., Rizzotto, F., Léguillier, V., Péchoux, C., Borezee-Durant, E. and Vidic, J., 2022. Naked-eye detection of Staphylococcus aureus in powdered milk and infant formula using gold nanoparticles. Journal of Microbiological Methods, 201, p.106578.
    IF: 2.622; Link
  • Karabchevsky, A., Sheintop, U., Katiyi, A., 2022. Overtone Spectroscopy for Sensing – Recent Advances and Perspectives. ACS Sensors, 7(10), 2797–2803.
    IF: 8.57; Link
  • Bobrinetskiy et al. 2021. Advances in Nanomaterials-Based Electrochemical Biosensors for Foodborne Pathogen Detection. Nanomaterials, 11(10), p.2700.IF: 5.076; Link
  • Ramarao, N.; Tran, S.; Marin, M.; Vidic, J., 2020. Advanced Methods for Detection of Bacillus cereus and Its Pathogenic Factors. Sensors, 20(9), 2667
    IF: 3.847; Link
  • Vidic, J.; Manzano, M., 2021. Electrochemical biosensors for rapid pathogen detection. Current Opinion in Electrochemistry, 29, 100750.
    IF: 7.664; Link
  • Abutoama, M.; Abuleil, M.; Abdulhalim, I., 2021. Resonant Subwavelength and Nano-Scale Grating Structures for Biosensing Application: A Comparative Study . Sensors, 21(13), 4523.
    IF: 3.847; Link
Conference papers:
  • Djisalov M., Šašić Zorić Lj., Janjušević, Lj., Knežić T., Gadjanski, I. Assessment of loop-mediated isothermal amplification assays for Escherichia coli detection. The International Bioscience Conference (IBSC) (8; Novi Sad; 2021), p. 159-160.
  • Podunavac I., Knežić T., Djisalov M., Janjušević Lj., Radonić V., Gadjanski. Lab-on-a-chip approach for biomass impedance-based sensing in microbioreactors. The 7th Annual Edition of the International Scientific Conference on Cultured Meat (Online event; November 29 – December 1, 2021).
  • Djisalov M., Šašić Zorić LJ., Janjušević Lj., Knežić T., Davidović P., Gadjanski I. Optimization of Loop-mediated isothermal amplification assay for detection of Escherichia coli in freshwater. FEMS Conference on Microbiology (Belgrade, Serbia, Jun 30 – Jul 02 2022).
  • Janjušević Lj., Šašić Zorić LJ., Mihajlović A., Djisalov M., Knežić T. DNA metabarcoding for detection of pathogen Trichoderma species in compost and casing soil used in champignon ‘’cultivation. FEMS Conference on Microbiology (Belgrade, Serbia, Jun 30 – Jul 02 2022).
  • Knežić T., Avramov M., Petrović M., Djisalov M., Janjušević Lj., Popović Ž.D., Gadjanski I. Validation of insect protein extraction method from native polyacrylamide gel. The XI Conference of Serbian Biochemical Society “Amazing Biochemistry” (Novi Sad, Serbia, Sep 22 – 23, 2022).
Book chapters:
  • Djisalov M., Knežić T., Janjušević Lj., Popović Ž., Kosijer P., Gadjanski I. Loop-mediated isothermal amplification (LAMP) as a point-of-care SARS-CoV-2 detection method. Chapter in Trends in molecular biology. Institute of Molecular Genetics and Genetic Engineering, Belgrade, Serbia. p. 21-31. (ISSN 2787-294)