PUBLICATIONS

Publications by the IPANEMA consortium:

PEER-REVIEWED journals:
  • Omerović N, Djisalov M, Živojević K, Mladenović M, Vunduk J, Milenković I, Knežević NŽ, Gadjanski I, Vidić J. Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications. Comprehensive Reviews in Food Science and Food Safety. 2021 Mar 4.
    IF: 12.811; Link
  • Nekrasov N, Yakunina N, Pushkarev AV, Orlov AV, Gadjanski I, Pesquera A, Centeno A, Zurutuza A, Nikitin PI, Bobrinetskiy I. Spectral-Phase Interferometry Detection of Ochratoxin A via Aptamer-Functionalized Graphene Coated Glass. Nanomaterials. 2021 Jan;11(1):226.
    IF: 5.076; Link
  • Nekrasov N., Jaric S., Kireev D.,.Emelianov V. A., Orlov V. A., Gadjanski I., Nikitin I. P., Akinwandec d., Bobrinetskiy I. Real-time detection of ochratoxin A in wine through insight of aptamer conformation in conjunction with graphene field-effect transistor. Biosensors and Bioelectronics. 2022, 200, p.113890; IF: 10.618; Link
  • Bobrinetskiy I., Radovic M., Rizzotto F., Vizzini P., Jaric S., Pavlovic Z., Radonic V., Nikolic M. V., Vidic J. Advances in Nanomaterials-Based Electrochemical Biosensors for Foodborne Pathogen Detection. Nanomaterials, 2021 Oct 21; 11(10); p.2700; IF: 5.076; Link
  • Marin M., Nikolic M.V. and Vidic J., Rapid point‐of‐need detection of bacteria and their toxins in food using gold nanoparticles. Comprehensive Reviews in Food Science and Food Safety, 2021 Oct 01; 20(6); pp.5880-5900; IF: 12.811; Link
  • Vizzini P., Vidic J. and Manzano M. Enrichment Free qPCR for Rapid Identification and Quantification of Campylobacter jejuni, C. coli, C. lari, and C. upsaliensis in Chicken Meat Samples by a New Couple of Primers. Foods, 2021 Sep 30; 10(10); p.2341; IF: 4.35; Link
  • Nikolic M.V., Vasiljevic Z.Z., Auger S. and Vidic J., 2021. Metal oxide nanoparticles for safe active and intelligent food packaging. Trends in Food Science & Technology; 2021 Oct; 116, pp.655-668; IF: 12.563; Link
  • Vizzini P., Manzano M., Farre C., Meylheuc T., Chaix C., Ramarao N. and Vidic J., Highly sensitive detection of Campylobacter spp. In chicken meat using a silica nanoparticle enhanced dot blot DNA biosensor. Biosensors and Bioelectronics; 2021 Jan; 171, p.112689; IF: 10.618; Link
  • Balbinot S, Srivastav AM, Vidic J, Abdulhalim I, Manzano M. Plasmonic biosensors for food control. Trends in Food Science&Technology. Oct. 2022
    IF: 12.563 ; Link
  • Rizzotto F., Vasiljevic Z.Z., Stanojevic G., Dojcinovic M.P., Jankovic-Castvan I., Vujancevic J.D., Tadic N.B., Brankovic G.O., Magniez A., Vidic J. and Nikolic M.V. Antioxidant and Cell-friendly Fe2TiO5 Nanoparticles for Food Packaging Application. Food Chemistry; 2022 p.133198; IF: 7.514; Link
  • Knežić T., Janjušević Lj., Djisalov M., Yodmuang S. and Gadjanski I. Using Vertebrate Stem and Progenitor Cells for Cellular Agriculture-State-of-the-Art, Challenges, and Future Perspectives. Biomolecules; 2022 May 13; 12(5); p.699; IF: 4.879; Link
Conference papers:
  • Djisalov M., Šašić Zorić Lj., Janjušević, Lj., Knežić T., Gadjanski, I. Assessment of loop-mediated isothermal amplification assays for Escherichia coli detection. The International Bioscience Conference (IBSC) (8; Novi Sad; 2021), p. 159-160.
  • Podunavac I., Knežić T., Djisalov M., Janjušević Lj., Radonić V., Gadjanski. Lab-on-a-chip approach for biomass impedance-based sensing in microbioreactors. The 7th Annual Edition of the International Scientific Conference on Cultured Meat (Online event; November 29 – December 1, 2021).
Book chapters:
  • Djisalov M., Knežić T., Janjušević Lj., Popović Ž., Kosijer P., Gadjanski I. Loop-mediated isothermal amplification (LAMP) as a point-of-care SARS-CoV-2 detection method. Chapter in Trends in molecular biology. Institute of Molecular Genetics and Genetic Engineering, Belgrade, Serbia. p. 21-31. (ISSN 2787-294)